Culinary and Wine Educator/Guest Speaker
Jeanette teaches culinary, wine, cheese and cooking classes to both public and private groups. She has been a featured speaker at national and regional culinary events including: the Kohler Food & Wine Experience, Wine and Dine Wisconsin, Wisconsin Original Cheese Festival, Sonoma Cheese Conference, and the John Michael Kohler Arts Center. In addition, she also teaches private wine and culinary classes in your home.
Jeanette is available as both an educator and speaker, and she is also available for book signings and culinary judging. To arrange to have Jeanette come speak to your group or teach a class, please contact her via e-mail or 414-520-4735. For the latest information about her classes, follow her on Twitter.
