Culinary and Beverage Educator/Guest Speaker


More events coming soon!

Jeanette teaches culinary, beverage and writing classes to both public and private groups.

She’s been a featured speaker at:
  • Kohler Food and Wine Experience
  • American Society of Journalists and Authors 
  • Wellspring Organic Farm
  • Wisconsin Original Cheese Festival
  • Southeast Wisconsin Book Festival Wine 
  • Dine Wisconsin John Michael Kohler Arts Center

Topics can include but are not limited to: history of women and bartending, history of women and cocktails, cheese pairings with spirits, wine, beer, and/or tea, spirits and food pairings, tapas, fondue, food dehydration, sausage making, entertaining, healthy cooking and more.

Jeanette is also available for book signings and culinary judging. To arrange to have her speak to your group or teach a class, please contact her via  e-mail or 414-520-4735.  
For the latest information about her classes, follow her on Twitter.