Cheesed Off.  Hemispheres Magazine, June 2009

Holiday Entertaining.  Clean Eating, January/February 2009

The Beat Cancer Diet.  National Women's Health Resource Center

To Dine Is Divine.  Hemispheres Magazine

Destination Kohler.  Cooking with Paula Dean, November/December 2008

Down to Earth.  My Midwest Magazine, September  2008

Frozen Delights.  My Midwest Magazine, May  2008

Get Your Goat.  Natural Solutions, March 2008

Rising to the Top - Wisconsin Creameries.  My Midwest Magazine, November  2007

Girls Night In.  Relish, September  2007

Pie in the Sky - The Cocktail.  Delta Sky Magazine, July  2007

Tapas Party.  Relish, March 2007

Tapas Tips and Recipes.  Relish, March 2007

Posole.  Relish, March 2007

Gastronomic Greats.  My Midwest Magazine, February 2007

Bourbon Pie.  Relish, February 2007

To Market, To Market.  Lake Magazine, February/March 2006

All American Cheese.  Golf Connoisseur, January/February 2007

Vintage Dining.  Midwest Airlines Magazine, September/October 2005

Cheese:  Entrepreneurs Cash In On Specialty Niches.  Corporate Report Wisconsin, May 2005

PBS Jill Prescott's Home Cooked French Cuisine:  A School for Shellfish.  Lake Magazine, February/March 2005

French Bliss:  Fresh Spices and An Efficient Kitchen Are The Creme de la Creme of Cooking.  Milwaukee Journal Sentinel, October 2001

No Flour, Lots of Taste In These Cakes.  Milwaukee Journal Sentinel, November 2000