Jeanette is a experienced culinary and beverage educator and speaker. She teaches culinary, beverage and writing classes to both public and private groups.

She’s been a featured speaker at:

  • Kohler Food and Wine Experience 
  • American Society of Journalists and Authors 
  • Wellspring Organic Farm 
  • Wisconsin Original Cheese Festival 
  • Southeast Wisconsin Book Festival 
  • Dine Wisconsin 
  • John Michael Kohler Arts Center

If you're interested in having Jeanette teach a culinary, mixology, or writing class; speak at your next event; judge your culinary creations; or visit your book club fill out the contact form or email Jeanette. She looks forward to hearing from you!